Vierschanzentournee Smoked Salmon Roulade with Dill Crème

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refined appetizer featuring smoked salmon rolled with dill crème, served with lemon-dusted potatoes. This Scandinavian-inspired seafood recipe, ready in about 50 minutes, pairs Smoked salmon, Cream cheese, Fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 25 min Serves 4 Scandinavian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Finely chop 2 tbsp fresh dill and mix with 100g cream cheese until smooth. Spread evenly over 150g smoked salmon slices, then roll tightly and secure with toothpicks.
  2. Step 2: Peel and dice 4 medium potatoes into 1/2-inch cubes. Toss with 2 tbsp olive oil, 1/4 tsp salt, and a pinch of black pepper, then roast at 400°F (200°C) for 25 minutes until golden and crisp.
  3. Step 3: Squeeze 1/2 lemon over the rolled salmon, then slice into 1/2-inch rounds. Serve immediately with roasted potatoes, garnished with extra dill.

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