Vierschanzentournee Smoked Salmon Roulade with Dill Crème
A refined appetizer featuring smoked salmon rolled with dill crème, served with lemon-dusted potatoes. This scandinavian-inspired seafood ready in about 50 minutes pairs Smoked salmon, Cream cheese, Fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 150g Smoked salmon
- 100g Cream cheese
- 2 tbsp Fresh dill
- 1/2 Lemon
- 4 medium Potatoes
- 2 tbsp Olive oil
- 1/4 tsp Salt
- pinch Black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Finely chop 2 tbsp fresh dill and mix with 100g cream cheese until smooth. Spread evenly over 150g smoked salmon slices, then roll tightly and secure with toothpicks.
- Step 2: Peel and dice 4 medium potatoes into 1/2-inch cubes. Toss with 2 tbsp olive oil, 1/4 tsp salt, and a pinch of black pepper, then roast at 400°F (200°C) for 25 minutes until golden and crisp.
- Step 3: Squeeze 1/2 lemon over the rolled salmon, then slice into 1/2-inch rounds. Serve immediately with roasted potatoes, garnished with extra dill.
Frequently asked questions
How long does Vierschanzentournee Smoked Salmon Roulade with Dill Crème take to make?
Total time is about 50 minutes (25 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vierschanzentournee Smoked Salmon Roulade with Dill Crème?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Vierschanzentournee Smoked Salmon Roulade with Dill Crème?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vierschanzentournee Smoked Salmon Roulade with Dill Crème for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vierschanzentournee Smoked Salmon Roulade with Dill Crème?
Scandinavian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
