Vietnamese-Inspired Lemongrass Pork Stir Fry

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick stir fry of tender pork strips infused with fragrant lemongrass, garlic, and fish sauce served over steamed jasmine rice. This Vietnamese-inspired pork recipe, ready in about 25 minutes, pairs pork tenderloin, lemongrass stalks, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Vietnamese cuisine 420 cal/serving

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Ingredients

1 lb, thinly sliced pork tenderloin
2 stalks, finely minced lemongrass stalks
3 cloves, minced garlic cloves
2 tbsp vegetable oil
2 tbsp fish sauce
1 tbsp brown sugar
1/2 tsp black pepper
1/4 tsp (optional) red chili flakes
2 stalks, sliced green onions
1/4 cup chopped fresh cilantro
4 cups cooked, for serving steamed jasmine rice

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Instructions

Step 1: In a medium bowl, combine 1 lb thinly sliced pork tenderloin with 2 finely minced lemongrass stalks, 3 minced garlic cloves, 2 tbsp fish sauce, 1 tbsp brown sugar, 1/2 tsp black pepper, and 1/4 tsp red chili flakes if using. Let marinate for 10 minutes.
Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
Step 3: Add the marinated pork mixture and stir fry for 5-6 minutes, tossing frequently, until pork is browned and cooked through.
Step 4: Remove from heat and stir in 2 sliced green onions and 1/4 cup chopped fresh cilantro.
Step 5: Serve immediately over 4 cups steamed jasmine rice for a fragrant and flavorful meal.