Vietnamese-Style Grilled Lemongrass Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken marinated in fragrant lemongrass and spices, grilled to perfection on skewers for a vibrant Vietnamese-inspired dish. This vietnamese-inspired chicken ready in about 30 minutes pairs finely minced lemongrass stalks, minced garlic cloves, fish sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Vietnamese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb boneless skinless chicken thighs cut into 1-inch pieces with 2 finely minced lemongrass stalks, 3 minced garlic cloves, 2 tbsp fish sauce, 1 tbsp brown sugar, 1 tbsp soy sauce, 1 tbsp vegetable oil, and 1/2 tsp black pepper. Mix well and marinate for at least 1 hour, preferably 4 hours in the refrigerator.
  2. Step 2: Preheat grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto skewers.
  3. Step 3: Grill the chicken skewers for 4-5 minutes per side, until edges are slightly charred and internal temperature reaches 165°F.
  4. Step 4: Remove from grill and let rest for 2 minutes. Garnish with 1/4 cup chopped fresh cilantro and serve with lime wedges for squeezing over.

Equipment for this recipe

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Frequently asked questions

How long does Vietnamese-Style Grilled Lemongrass Chicken Skewers take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vietnamese-Style Grilled Lemongrass Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Vietnamese-Style Grilled Lemongrass Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese-Style Grilled Lemongrass Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese-Style Grilled Lemongrass Chicken Skewers?

Vietnamese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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