Vintage 1930s Meatloaf with Herb Glaze
A comforting, slow-baked meatloaf inspired by classic American home cooking, featuring a tangy herb glaze that caramelizes beautifully. This american-inspired slow cooker ready in about 70 minutes pairs ground beef, ground pork, dry bread crumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup dry bread crumbs
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 tbsp dijon mustard
- 1/4 cup fresh parsley
- 1/4 cup beef broth
- 3 tbsp ketchup
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a bowl, combine ground beef, ground pork, bread crumbs, diced onion, minced garlic, dijon mustard, and 1/4 cup parsley. Add 1/4 cup beef broth and mix until just combined—do not overwork.
- Step 2: Form mixture into a loaf shape in a 9x5-inch loaf pan. In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar.
- Step 3: Spread ketchup glaze evenly over meatloaf surface. Bake uncovered for 50 minutes until internal temperature reaches 160°F (71°C).
- Step 4: Let rest 10 minutes before slicing. Garnish with remaining parsley and serve with roasted carrots.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vintage 1930s Meatloaf with Herb Glaze take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vintage 1930s Meatloaf with Herb Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Vintage 1930s Meatloaf with Herb Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vintage 1930s Meatloaf with Herb Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vintage 1930s Meatloaf with Herb Glaze?
American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
