Vintage Glam Roasted Pepper and Tomato Salad with Feta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A colorful salad featuring roasted red and yellow bell peppers with juicy tomatoes, crumbled feta, and a zesty herb dressing. This mediterranean-inspired salads (vegetarian) ready in about 40 minutes pairs large red bell pepper, large yellow bell pepper, halved cherry tomatoes into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Cut 1 large red bell pepper and 1 large yellow bell pepper into quarters, removing seeds and ribs. Place skin side up on a baking sheet and roast for 20 minutes until skins are blistered and charred.
  2. Step 2: Transfer roasted peppers to a bowl and cover tightly with plastic wrap for 10 minutes to steam, then peel off skins and slice peppers into 1/2-inch strips.
  3. Step 3: In a large mixing bowl, combine roasted pepper strips with 1 cup halved cherry tomatoes and 1/2 cup crumbled feta cheese.
  4. Step 4: Whisk together 3 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp chopped fresh parsley. Pour dressing over the salad and toss gently to combine.
  5. Step 5: Serve chilled or at room temperature as a vibrant side dish or light lunch.

Frequently asked questions

How long does Vintage Glam Roasted Pepper and Tomato Salad with Feta take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vintage Glam Roasted Pepper and Tomato Salad with Feta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large red bell pepper from drying out.

Can I substitute ingredients in Vintage Glam Roasted Pepper and Tomato Salad with Feta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vintage Glam Roasted Pepper and Tomato Salad with Feta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vintage Glam Roasted Pepper and Tomato Salad with Feta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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