Vodka-Cured Salmon with Dill and Lemon

By AislePrompt Editorial · Published 2026-07-08 · Updated 2026-07-08

Delicately cured salmon infused with vodka, brightened with fresh dill and lemon for a light appetizer. This Scandinavian-inspired seafood recipe, ready in about 1 day, pairs fresh salmon fillet, kosher salt, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, skin on, pin bones removed fresh salmon fillet
• 1/4 cup kosher salt
• 1/4 cup granulated sugar
• 1/4 cup vodka
• 1/4 cup chopped fresh dill
• 1 tbsp lemon zest
• 1 tsp freshly cracked black pepper
• for garnish lemon slices
• for serving rye bread or crackers

Instructions

1. Step 1: In a small bowl, mix 1/4 cup kosher salt, 1/4 cup granulated sugar, 1/4 cup vodka, 1/4 cup chopped fresh dill, 1 tbsp lemon zest, and 1 tsp freshly cracked black pepper until well combined.
2. Step 2: Place 1 lb fresh salmon fillet skin-side down on a large piece of plastic wrap. Spread the curing mixture evenly over the flesh side of the salmon.
3. Step 3: Wrap the salmon tightly in the plastic wrap and place in a shallow dish. Put a weight (such as a small plate) on top and refrigerate for 24 to 36 hours to cure.
4. Step 4: After curing, unwrap the salmon and rinse under cold water to remove excess salt and sugar. Pat dry with paper towels.
5. Step 5: Thinly slice the salmon against the grain, arrange on a serving platter, and garnish with additional fresh dill and lemon slices.
6. Step 6: Serve chilled with rye bread or crackers.