Savory Lemon-Dill Smoked Salmon with Cucumber Slices
Velvety smoked salmon topped with a zesty lemon-dill crème fraîche, served over crisp cucumber ribbons. This scandinavian-inspired seafood (low-carb) ready in about 10 minutes pairs (sliced) smoked salmon, crème fraîche, (zested and juiced) lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz (sliced) smoked salmon
- 3 tbsp crème fraîche
- 1/2 (zested and juiced) lemon
- 1 tsp (chopped) fresh dill
- 1/2 (julienned) cucumber
- 1 tsp olive oil
- pinch salt
- 1/8 tsp black pepper
Instructions
- Step 1: In a small bowl, combine crème fraîche, lemon zest, lemon juice, 1 tsp chopped dill, pinch of salt, and 1/8 tsp black pepper. Mix until smooth and set aside.
- Step 2: Arrange cucumber ribbons on a plate in a circular pattern. Place smoked salmon slices on top, overlapping slightly.
- Step 3: Dollop 1 tbsp of the lemon-dill crème fraîche over each salmon slice, then sprinkle with remaining 1/2 tsp dill.
- Step 4: Drizzle with 1 tsp olive oil and serve immediately to prevent the salmon from drying out.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Savory Lemon-Dill Smoked Salmon with Cucumber Slices take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Lemon-Dill Smoked Salmon with Cucumber Slices?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (sliced) smoked salmon from drying out.
Can I substitute ingredients in Savory Lemon-Dill Smoked Salmon with Cucumber Slices?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Lemon-Dill Smoked Salmon with Cucumber Slices for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Savory Lemon-Dill Smoked Salmon with Cucumber Slices low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My husband and I made this for date night and it was a huge success. The cucumber slices were a great touch to cut through the richness.
- ★★★★★
This dish is a staple in my summer menu. The freshness of the cucumber and dill elevates the salmon to a whole new level.
- ★★★★★
A delightful combination! I served it with a side of boiled potatoes and it was a complete meal.
