Warm Butternut Coffee with Amaretto and Whipped Cream

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A cozy warm coffee beverage enhanced with nutty amaretto liqueur and topped with lightly sweetened whipped cream. This recipe, ready in about 5 minutes, brings together freshly brewed hot coffee, amaretto liqueur, whipped cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brew 6 oz of your favorite hot coffee and pour into a preheated mug.
  2. Step 2: Stir in 1.5 oz amaretto liqueur and 1 tsp brown sugar into the hot coffee until the sugar dissolves completely.
  3. Step 3: Top with 2 tbsp whipped cream and a pinch of ground cinnamon for aroma and garnish. Serve immediately while hot.

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