Wasabi Glazed Salmon with Sesame Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant Japanese-inspired dish featuring flaky salmon glazed with wasabi and soy, served over nutty sesame noodles. This japanese-inspired asian (gluten-free) ready in about 45 minutes pairs skin-on salmon fillet, wasabi paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 2 Japanese cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: Place salmon on the sheet, skin-side down. Mix wasabi, soy sauce, and mirin into a glaze. Brush generously over the salmon.
  3. Step 3: Bake for 12-15 minutes until salmon is opaque and flakes easily.
  4. Step 4: Toss sesame noodles with 1 tbsp soy sauce until coated. Cook for 3 minutes until slightly toasted.
  5. Step 5: Serve salmon over noodles, garnished with sesame seeds and green onions.

Frequently asked questions

How long does Wasabi Glazed Salmon with Sesame Noodles take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wasabi Glazed Salmon with Sesame Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin-on salmon fillet from drying out.

Can I substitute ingredients in Wasabi Glazed Salmon with Sesame Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wasabi Glazed Salmon with Sesame Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Wasabi Glazed Salmon with Sesame Noodles gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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