Wasabi Glazed Salmon with Sesame Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant Japanese-inspired dish featuring flaky salmon glazed with wasabi and soy, served over nutty sesame noodles. This japanese-inspired asian (gluten-free) ready in about 45 minutes pairs skin-on salmon fillet, wasabi paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 20 min Cook: 25 min Serves 2 Japanese cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: Place salmon on the sheet, skin-side down. Mix wasabi, soy sauce, and mirin into a glaze. Brush generously over the salmon.
  3. Step 3: Bake for 12-15 minutes until salmon is opaque and flakes easily.
  4. Step 4: Toss sesame noodles with 1 tbsp soy sauce until coated. Cook for 3 minutes until slightly toasted.
  5. Step 5: Serve salmon over noodles, garnished with sesame seeds and green onions.

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Frequently asked questions

How long does Wasabi Glazed Salmon with Sesame Noodles take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wasabi Glazed Salmon with Sesame Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin-on salmon fillet from drying out.

Can I substitute ingredients in Wasabi Glazed Salmon with Sesame Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wasabi Glazed Salmon with Sesame Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Wasabi Glazed Salmon with Sesame Noodles gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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