Wattleseed and Quandong Chia Breakfast Pudding

By AislePrompt Editorial · Published 2026-06-03 · Updated 2026-06-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A nourishing breakfast pudding combining native wattleseed and tangy quandong fruit with creamy coconut milk and chia seeds for a wholesome start. This Australian-inspired recipe, ready in about 10 minutes, combines chia seeds, coconut milk (full fat), ground wattleseed into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Australian cuisine 320 cal/serving

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Ingredients

1/4 cup (40 g) chia seeds
1 cup (240 ml) coconut milk (full fat)
1 tbsp ground wattleseed
3 tbsp quandong jam
1 tbsp maple syrup
1/2 tsp vanilla extract
1/2 cup for topping fresh berries
2 tbsp for garnish toasted coconut flakes

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

TEEVEA Danish Dough Whisk Stainless Steel Wooden Handle for Sourdough Pizza Bread Baking
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Instructions

Step 1: In a medium bowl, whisk together 1 cup full-fat coconut milk, 1/4 cup chia seeds, 1 tbsp ground wattleseed, 3 tbsp quandong jam, 1 tbsp maple syrup, and 1/2 tsp vanilla extract until fully combined.
Step 2: Cover and refrigerate the mixture for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping, until it thickens to a pudding consistency.
Step 3: When ready to serve, stir the pudding gently and spoon into serving glasses or bowls.
Step 4: Top each serving with 1/2 cup fresh berries and sprinkle 2 tbsp toasted coconut flakes for added texture and flavor.