Wattleseed and Macadamia Scones with Lemon Mytle Glaze
Fluffy scones infused with native wattleseed and crunchy macadamia nuts, finished with a fragrant lemon myrtle glaze. This australian-inspired breakfast ready in about 33 minutes combines all-purpose flour, baking powder, ground wattleseed into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground wattleseed
- 6 tbsp, cubed cold unsalted butter
- 1/4 cup caster sugar
- 1/2 cup, chopped macadamia nuts
- 3/4 cup milk
- 1 large egg
- 1 tsp lemon myrtle powder
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
Instructions
- Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper. In a large bowl, whisk 2 cups all-purpose flour, 2 tsp baking powder, and 2 tsp ground wattleseed.
- Step 2: Add 6 tbsp cold cubed unsalted butter to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
- Step 3: Stir in 1/4 cup caster sugar and 1/2 cup chopped macadamia nuts.
- Step 4: In a separate bowl, beat 1 large egg with 3/4 cup milk. Pour this into the dry ingredients and gently mix with a fork until just combined and a soft dough forms.
- Step 5: Turn the dough onto a floured surface, pat into a 1-inch thick round, and cut into 8 wedges. Place the wedges on the prepared baking sheet.
- Step 6: Bake for 15-18 minutes until golden brown and risen. Remove from oven and let cool slightly.
- Step 7: Meanwhile, prepare the glaze by whisking 1 cup powdered sugar, 1 tsp lemon myrtle powder, and 2 tbsp fresh lemon juice until smooth.
- Step 8: Drizzle the lemon myrtle glaze over the warm scones before serving to add a bright, aromatic finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Wattleseed and Macadamia Scones with Lemon Mytle Glaze take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Wattleseed and Macadamia Scones with Lemon Mytle Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Wattleseed and Macadamia Scones with Lemon Mytle Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wattleseed and Macadamia Scones with Lemon Mytle Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wattleseed and Macadamia Scones with Lemon Mytle Glaze?
Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
