West Seattle Roasted Salmon with Citrus-Dill Glaze

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tender roasted salmon fillet brushed with a bright citrus-dill glaze, inspired by the fresh and vibrant flavors of the Pacific Northwest. This American-inspired comfort-food recipe, ready in about 25 minutes, pairs salmon fillet, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 280 cal/serving

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Ingredients

1 lb salmon fillet
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp orange juice
2 tbsp fresh dill, chopped
1 garlic clove, minced
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place the 1 lb salmon fillet skin-side down on it.
Step 2: In a small bowl, whisk together 2 tbsp olive oil, 2 tbsp lemon juice, 2 tbsp orange juice, 2 tbsp chopped fresh dill, 1 minced garlic clove, 1 tsp salt, and 1/2 tsp black pepper until combined.
Step 3: Brush the citrus-dill mixture evenly over the salmon fillet, making sure to coat the top thoroughly.
Step 4: Roast the salmon in the preheated oven for 12-15 minutes until the flesh flakes easily with a fork and is opaque throughout.
Step 5: Remove from oven and let rest for 3 minutes before slicing and serving with a garnish of fresh dill.