Baked Miso-Glazed Salmon with Roasted Sesame Greens

By AislePrompt Editorial · Published 2026-05-05 · Updated 2026-05-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-baked salmon fillets coated in a rich miso glaze, paired with sesame-roasted leafy greens for a hearty, healthy meal. This Japanese-inspired comfort-food recipe, ready in about 25 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 390 cal/serving

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Ingredients

4 pieces, 150 grams each salmon fillets
3 tablespoons white miso paste
2 tablespoons mirin
1 tablespoon soy sauce
1 tablespoon honey
300 grams, halved baby bok choy
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil
to taste black pepper
1 tablespoon olive oil

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Instructions

Step 1: Preheat oven to 400°F (200°C). In a small bowl, whisk together 3 tablespoons white miso paste, 2 tablespoons mirin, 1 tablespoon soy sauce, and 1 tablespoon honey until smooth.
Step 2: Place 4 salmon fillets skin-side down on a lined baking sheet. Brush the miso glaze evenly over the top of each fillet.
Step 3: Roast the salmon in the oven for 12-15 minutes until the glaze is caramelized and salmon flakes easily with a fork.
Step 4: Meanwhile, toss 300 grams halved baby bok choy with 1 tablespoon olive oil, 2 teaspoons sesame oil, and black pepper to taste. Spread on a separate baking sheet.
Step 5: Roast the bok choy for 10 minutes until tender and slightly charred, then sprinkle with 1 tablespoon toasted sesame seeds before serving alongside the salmon.