Western Sunset Whiskey Sour
A smooth whiskey sour with a touch of honey and a citrus twist, evoking the welcoming spirit of Western hospitality. This recipe, ready in about 7 minutes, brings together bourbon whiskey, fresh lemon juice, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 3/4 oz honey syrup (1:1 honey and water)
- 1 egg white
- 3 drops Angostura bitters
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 3/4 oz honey syrup, and 1 egg white to a shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify.
- Step 3: Add ice cubes filling the shaker halfway and shake again for 15 seconds until frosty.
- Step 4: Double strain into a chilled rocks glass over one large clear ice cube.
- Step 5: Drop 3 small dots of Angostura bitters on the foam and use a toothpick to create a swirl pattern.
- Step 6: Garnish with a thin lemon twist expressed over the glass and rested on the rim.
