Honey-Lemon Whiskey Sour with Egg White Foam

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

A smooth whiskey sour sweetened with honey and topped with a silky egg white foam for a luscious texture and bright finish. This recipe, ready in about 8 minutes, brings together bourbon whiskey, fresh lemon juice, honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz bourbon whiskey
• 3/4 oz fresh lemon juice
• 3/4 oz honey syrup (1:1 honey to water)
• 1 large egg white
• 2 dashes Angostura bitters
• 1 thin slice lemon wheel
• enough to fill shaker large ice cubes

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Instructions

1. Step 1: Add 2 oz bourbon whiskey, 3/4 oz fresh lemon juice, 3/4 oz honey syrup, and 1 large egg white into a cocktail shaker without ice.
2. Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white.
3. Step 3: Add large ice cubes to the shaker until nearly full.
4. Step 4: Shake again vigorously for 15 seconds until the shaker is frosty cold.
5. Step 5: Double strain the cocktail into a chilled rocks glass filled with fresh large ice cubes.
6. Step 6: Add 2 dashes of Angostura bitters on the foam surface and use a toothpick to create a decorative swirl.
7. Step 7: Garnish with a thin lemon wheel rested on the rim.