Westgate-Inspired BBQ Pulled Pork Sliders with Coleslaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Slow-cooked pulled pork tossed in a tangy BBQ sauce, served on mini buns with crisp coleslaw, perfect for game day or casual entertaining. This american-inspired pork ready in about 495 minutes pairs pork shoulder, BBQ sauce, yellow mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 8 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a slow cooker, combine 2 lbs pork shoulder with 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp smoked paprika, 2 tbsp yellow mustard, 1 tbsp brown sugar, and 1/4 cup apple cider vinegar. Cook on low for 8 hours until pork is tender and shreds easily.
  2. Step 2: While pork cooks, mix 2 cups shredded green cabbage and 1 cup shredded carrot in a bowl. In a separate bowl, whisk together 1/2 cup mayonnaise, 1 tbsp apple cider vinegar, 1 tsp honey, and 1/4 tsp celery seed until creamy. Toss the dressing with the cabbage and carrot mixture to make coleslaw; refrigerate until ready.
  3. Step 3: Once pork is cooked, shred it with two forks and stir in 1 cup BBQ sauce until evenly coated.
  4. Step 4: To assemble, split 8 small slider buns and toast lightly if desired. Pile each bottom bun with a generous scoop of pulled pork and top with 2 tbsp coleslaw. Close with the top bun and serve warm.

Equipment for this recipe

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Frequently asked questions

How long does Westgate-Inspired BBQ Pulled Pork Sliders with Coleslaw take to make?

Total time is about 495 minutes (15 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Westgate-Inspired BBQ Pulled Pork Sliders with Coleslaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Westgate-Inspired BBQ Pulled Pork Sliders with Coleslaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Westgate-Inspired BBQ Pulled Pork Sliders with Coleslaw for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Westgate-Inspired BBQ Pulled Pork Sliders with Coleslaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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