Whiskey-Amaretto Sour with Fresh Lemon

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A balanced and refreshing cocktail featuring smooth whiskey and sweet almond-flavored amaretto with a bright lemon tang. This recipe, ready in about 5 minutes, brings together bourbon whiskey, amaretto liqueur, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 220 cal/serving

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Ingredients

2 oz bourbon whiskey
1 oz amaretto liqueur
3/4 oz fresh lemon juice
1/2 oz simple syrup
1 small egg white
1 lemon twist
as needed ice cubes

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Instructions

Step 1: Add 2 oz bourbon whiskey, 1 oz amaretto liqueur, 3/4 oz fresh lemon juice, 1/2 oz simple syrup, and 1 small egg white to a cocktail shaker without ice. Shake vigorously for 15 seconds to emulsify the egg white.
Step 2: Add a handful of ice cubes to the shaker and shake again for 20 seconds until the mixture is well chilled and frothy.
Step 3: Strain the cocktail into a chilled old-fashioned glass filled with fresh ice. Garnish with 1 lemon twist twisted over the drink to release oils and placed on the rim.