Whiskey-Glazed Beef Skewers with Spiced Honey Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef skewers marinated in whiskey and spices, grilled to perfection, and served with a warm honey dip infused with chili and garlic. This american-inspired bbq & smoked ready in about 82 minutes blends sirloin steak, cut into 1-inch cubes, whiskey, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 12 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/3 cup whiskey, 2 tbsp soy sauce, 1 tbsp brown sugar, 2 minced garlic cloves, and 1/2 tsp ground black pepper. Add 1 lb 1-inch cubed sirloin steak and toss to coat. Cover and refrigerate for at least 1 hour.
  2. Step 2: Meanwhile, prepare the spiced honey dip by combining 1/3 cup honey, 1/2 tsp red chili flakes, 1 minced garlic clove, and 1 tsp lime juice in a small saucepan. Warm over low heat for 3-4 minutes until fragrant and slightly thickened, then remove from heat.
  3. Step 3: Preheat a grill or grill pan to medium-high heat. Thread the marinated beef cubes evenly onto 8 soaked wooden skewers.
  4. Step 4: Grill the beef skewers for 3-4 minutes per side, turning once, until nicely charred and cooked to medium rare or desired doneness.
  5. Step 5: Transfer the skewers to a serving platter and serve immediately with the warm spiced honey dip for dipping.

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Frequently asked questions

How long does Whiskey-Glazed Beef Skewers with Spiced Honey Dip take to make?

Total time is about 82 minutes (70 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Whiskey-Glazed Beef Skewers with Spiced Honey Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Whiskey-Glazed Beef Skewers with Spiced Honey Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Glazed Beef Skewers with Spiced Honey Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Glazed Beef Skewers with Spiced Honey Dip?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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