Whiskey-Glazed Grilled Ribeye with Charred Scallion Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ribeye steaks grilled and brushed with a sweet and smoky whiskey glaze, finished with a compound butter infused with charred scallions. This american-inspired beef ready in about 30 minutes pairs salt, black pepper, whiskey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 750 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 American cuisine 750 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (450°F). Season 2 ribeye steaks (12 oz each) evenly with 2 tsp salt and 1 tsp black pepper.
  2. Step 2: Grill the steaks for 4 minutes per side for medium-rare, adjusting time if needed. Remove from grill and tent with foil.
  3. Step 3: While steaks cook, char 3 scallions directly on the grill or in a hot skillet until blackened and softened, about 3 minutes, then finely chop.
  4. Step 4: In a small saucepan over medium heat, combine 1/4 cup whiskey, 2 tbsp brown sugar, and 1 tbsp soy sauce. Simmer for 5 minutes until slightly thickened and syrupy.
  5. Step 5: In a bowl, mix 4 tbsp softened unsalted butter with the chopped charred scallions and 1/2 tsp garlic powder.
  6. Step 6: Brush the whiskey glaze generously over the grilled ribeye steaks and top each with 2 tbsp of the charred scallion butter. Let rest 5 minutes before serving.

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Frequently asked questions

How long does Whiskey-Glazed Grilled Ribeye with Charred Scallion Butter take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whiskey-Glazed Grilled Ribeye with Charred Scallion Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Whiskey-Glazed Grilled Ribeye with Charred Scallion Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Glazed Grilled Ribeye with Charred Scallion Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Glazed Grilled Ribeye with Charred Scallion Butter?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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