Grilled Cattle-Raised Ribeye with Garlic Herb Butter

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A richly flavored ribeye steak grilled to perfection, topped with a melting garlic herb butter for a savory finish. This American-inspired beef recipe (high protein), ready in about 22 minutes, pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 750 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 American cuisine 750 cal/serving

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Ingredients

16 oz ribeye steak
1 tsp kosher salt salt
1 tsp freshly ground black pepper
4 tbsp unsalted butter
3 minced garlic cloves
2 tbsp finely chopped fresh parsley
1 tbsp olive oil

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Instructions

Step 1: Preheat your grill to high heat, around 450°F. Rub 16 oz ribeye steak on both sides evenly with 1 tsp kosher salt, 1 tsp freshly ground black pepper, and 1 tbsp olive oil to prepare it for grilling.
Step 2: Place the ribeye steak on the hot grill and cook for 4-5 minutes on each side for medium-rare doneness, flipping only once. Use tongs to avoid piercing the meat and losing juices.
Step 3: While the steak grills, melt 4 tbsp unsalted butter in a small saucepan over low heat. Add 3 minced garlic cloves and sauté gently for 1-2 minutes until fragrant but not browned.
Step 4: Remove the butter from heat and stir in 2 tbsp finely chopped fresh parsley. Set aside.
Step 5: Once the steak is done, transfer it to a plate and spoon the garlic herb butter over the hot steak so it melts and coats the surface. Let rest for 5 minutes before slicing and serving.