Whiskey-Infused Bourbon Glazed Beef Skewers
Tender beef skewers marinated in a rich bourbon glaze with a balanced sweetness and smoky undertone, perfect for a savory grilled treat. This american-inspired bbq & smoked ready in about 27 minutes pairs cut into 1-inch cubes beef sirloin, bourbon whiskey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes beef sirloin
- 1/4 cup bourbon whiskey
- 2 tbsp brown sugar
- 3 tbsp soy sauce
- 3 cloves, minced garlic cloves
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, combine 1/4 cup bourbon whiskey, 2 tbsp brown sugar, 3 tbsp soy sauce, 3 minced garlic cloves, 1 tsp smoked paprika, 1/2 tsp black pepper, and 2 tbsp olive oil. Whisk until the brown sugar dissolves and the marinade is well blended.
- Step 2: Add 1 lb beef sirloin cubes to the marinade and toss to coat evenly. Cover with plastic wrap and refrigerate for at least 2 hours, ideally overnight, to infuse the flavors.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated beef cubes onto the 8 soaked wooden skewers, distributing evenly.
- Step 4: Grill the skewers for 3-4 minutes per side, turning carefully, until the beef is cooked to medium-rare or desired doneness with a slight char and caramelized glaze.
- Step 5: Remove the skewers from the grill and let rest for 5 minutes before serving to allow juices to redistribute.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Whiskey-Infused Bourbon Glazed Beef Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Whiskey-Infused Bourbon Glazed Beef Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bourbon whiskey from drying out.
Can I substitute ingredients in Whiskey-Infused Bourbon Glazed Beef Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whiskey-Infused Bourbon Glazed Beef Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Whiskey-Infused Bourbon Glazed Beef Skewers?
American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
