Whiskey-Maple Glazed Pork Chops with Roasted Brussels Sprouts

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops glazed with a sweet whiskey and maple syrup sauce, paired with caramelized roasted Brussels sprouts. This american-inspired pork ready in about 45 minutes pairs about 6 oz each bone-in pork chops, whiskey, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 1 lb halved Brussels sprouts with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 20 minutes until caramelized and tender.
  2. Step 2: While sprouts roast, season 4 bone-in pork chops with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and sear for 4 minutes per side until golden brown.
  3. Step 3: In a small bowl, whisk together 1/4 cup whiskey, 3 tbsp pure maple syrup, 1 tbsp Dijon mustard, and 3 minced garlic cloves.
  4. Step 4: Pour the whiskey-maple glaze over seared pork chops in the skillet. Reduce heat to medium-low, add 2 tbsp unsalted butter, and cook for 3-4 minutes, spooning glaze over chops until sauce thickens and coats the meat.
  5. Step 5: Plate pork chops alongside roasted Brussels sprouts and spoon extra glaze over the top before serving.

Frequently asked questions

How long does Whiskey-Maple Glazed Pork Chops with Roasted Brussels Sprouts take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whiskey-Maple Glazed Pork Chops with Roasted Brussels Sprouts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whiskey from drying out.

Can I substitute ingredients in Whiskey-Maple Glazed Pork Chops with Roasted Brussels Sprouts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Maple Glazed Pork Chops with Roasted Brussels Sprouts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Maple Glazed Pork Chops with Roasted Brussels Sprouts?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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