Herb-Infused Gin & Elderflower Fizz
A refreshing gin cocktail brightened with elderflower liqueur and fresh herbs, topped with sparkling water for light effervescence. This recipe, ready in about 6 minutes, brings together dry gin, elderflower liqueur, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz dry gin
- 1 oz elderflower liqueur
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 6 fresh mint leaves
- 2 oz club soda
- 1 lemon wheel
- 1 mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Gently muddle 6 fresh mint leaves in the bottom of a shaker to release aroma without tearing.
- Step 2: Add 1.5 oz dry gin, 1 oz elderflower liqueur, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup to the shaker.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 10 seconds until chilled.
- Step 4: Double strain into a tall Collins glass filled halfway with fresh ice cubes.
- Step 5: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine.
- Step 6: Garnish by placing a lemon wheel inside the glass and a fresh mint sprig on top.
