White Pepper and Citrus Dust Pork Stir Fry
Tender pork stir-fried with a fragrant white pepper and citrus dust seasoning that brightens the savory flavors. This chinese-inspired pork ready in about 22 minutes pairs thinly sliced pork tenderloin, ground white pepper, finely grated lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, thinly sliced pork tenderloin
- 1 tsp ground white pepper
- 1 tsp finely grated lemon zest
- 1 tsp finely grated orange zest
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 cloves minced garlic
- 1 medium sliced bell pepper
- 1 small sliced onion
- 1/4 tsp salt
Instructions
- Step 1: In a small bowl, combine 1 tsp ground white pepper, 1 tsp finely grated lemon zest, and 1 tsp finely grated orange zest to create the citrus-pepper dust; set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant but not browned.
- Step 3: Add 8 oz thinly sliced pork tenderloin to the skillet, stir-frying for 3-4 minutes until the pork is nearly cooked through and beginning to brown.
- Step 4: Stir in 1 medium sliced bell pepper and 1 small sliced onion, cooking for another 3 minutes until vegetables soften but remain crisp.
- Step 5: Pour in 2 tbsp soy sauce and sprinkle 1/4 tsp salt over the mixture, tossing everything together.
- Step 6: Finally, sprinkle the prepared white pepper and citrus dust evenly over the stir fry, stirring for 1 more minute until the aromatic seasoning coats the pork and vegetables before serving hot.
Frequently asked questions
How long does White Pepper and Citrus Dust Pork Stir Fry take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover White Pepper and Citrus Dust Pork Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork tenderloin from drying out.
Can I substitute ingredients in White Pepper and Citrus Dust Pork Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale White Pepper and Citrus Dust Pork Stir Fry for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with White Pepper and Citrus Dust Pork Stir Fry?
Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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