White Pepper and Citrus Dust Pork Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork stir-fried with a fragrant white pepper and citrus dust seasoning that brightens the savory flavors. This chinese-inspired pork ready in about 22 minutes pairs thinly sliced pork tenderloin, ground white pepper, finely grated lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Chinese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 1 tsp ground white pepper, 1 tsp finely grated lemon zest, and 1 tsp finely grated orange zest to create the citrus-pepper dust; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 8 oz thinly sliced pork tenderloin to the skillet, stir-frying for 3-4 minutes until the pork is nearly cooked through and beginning to brown.
  4. Step 4: Stir in 1 medium sliced bell pepper and 1 small sliced onion, cooking for another 3 minutes until vegetables soften but remain crisp.
  5. Step 5: Pour in 2 tbsp soy sauce and sprinkle 1/4 tsp salt over the mixture, tossing everything together.
  6. Step 6: Finally, sprinkle the prepared white pepper and citrus dust evenly over the stir fry, stirring for 1 more minute until the aromatic seasoning coats the pork and vegetables before serving hot.

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Frequently asked questions

How long does White Pepper and Citrus Dust Pork Stir Fry take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover White Pepper and Citrus Dust Pork Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork tenderloin from drying out.

Can I substitute ingredients in White Pepper and Citrus Dust Pork Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale White Pepper and Citrus Dust Pork Stir Fry for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with White Pepper and Citrus Dust Pork Stir Fry?

Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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