Widely Liked Hibiscus Cooler
A vibrant and floral cooler blending hibiscus tea with citrus and a hint of honey, served chilled for a crowd-pleasing refreshment. This recipe, ready in about 6 minutes, brings together hibiscus tea concentrate, fresh orange juice, and honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz hibiscus tea concentrate
- 1 oz fresh orange juice
- 3/4 oz honey syrup (1:1 honey to water)
- 3 oz sparkling water
- 1 cup crushed ice
- 1 piece orange wheel
- 1 small edible flower
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a highball glass with 1 cup of crushed ice.
- Step 2: Pour 2 oz hibiscus tea concentrate, 1 oz fresh orange juice, and 3/4 oz honey syrup over the ice.
- Step 3: Stir gently with a bar spoon for 15 seconds to chill and blend.
- Step 4: Top with 3 oz sparkling water, pouring slowly to preserve bubbles.
- Step 5: Garnish by resting an orange wheel on the rim and floating a small edible flower atop the surface for visual appeal.
