Widely Liked Hibiscus Cooler
A vibrant and floral cooler blending hibiscus tea with citrus and a hint of honey, served chilled for a crowd-pleasing refreshment. This recipe, ready in about 6 minutes, brings together hibiscus tea concentrate, fresh orange juice, honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz hibiscus tea concentrate
- 1 oz fresh orange juice
- 3/4 oz honey syrup (1:1 honey to water)
- 3 oz sparkling water
- 1 cup crushed ice
- 1 piece orange wheel
- 1 small edible flower
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a highball glass with 1 cup of crushed ice.
- Step 2: Pour 2 oz hibiscus tea concentrate, 1 oz fresh orange juice, and 3/4 oz honey syrup over the ice.
- Step 3: Stir gently with a bar spoon for 15 seconds to chill and blend.
- Step 4: Top with 3 oz sparkling water, pouring slowly to preserve bubbles.
- Step 5: Garnish by resting an orange wheel on the rim and floating a small edible flower atop the surface for visual appeal.
