Williams' Herb-Roasted Vegetable Frittata with Goat Cheese
A fluffy, golden frittata packed with roasted seasonal vegetables and creamy goat cheese, perfect for brunch or a light dinner. This mediterranean-inspired vegetarian (vegetarian) ready in about 40 minutes pairs eggs, zucchini, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 eggs
- 1 cup zucchini
- 1 cup bell peppers
- 1/2 cup red onion
- 1/2 cup goat cheese
- 1 tbsp dill
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F. Toss 1 cup zucchini, 1 cup bell peppers, and 1/2 cup red onion with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper; spread on a baking sheet and roast for 20 minutes until tender and slightly caramelized.
- Step 2: Whisk 6 eggs in a bowl with 1 tbsp chopped dill, 1/4 tsp salt, and 1/4 tsp black pepper until fully combined.
- Step 3: Heat 1 tbsp olive oil in a 10-inch oven-safe skillet over medium heat. Pour in the egg mixture and let cook for 3 minutes until edges set.
- Step 4: Top with roasted vegetables and 1/2 cup crumbled goat cheese, then transfer skillet to the oven and bake for 12 minutes until the frittata is set and golden on top.
- Step 5: Let rest for 5 minutes before slicing into wedges to allow the eggs to fully set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williams' Herb-Roasted Vegetable Frittata with Goat Cheese take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Williams' Herb-Roasted Vegetable Frittata with Goat Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep eggs from drying out.
Can I substitute ingredients in Williams' Herb-Roasted Vegetable Frittata with Goat Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williams' Herb-Roasted Vegetable Frittata with Goat Cheese for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Williams' Herb-Roasted Vegetable Frittata with Goat Cheese vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
