Williams' Maple-Glazed Salmon with Roasted Veggies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Rainbow-colored roasted vegetables paired with salmon glazed in a sweet-savory maple-mustard sauce for a vibrant weeknight meal. This american-inspired seafood (gluten-free) ready in about 30 minutes pairs (5 oz each), skin-on salmon fillets, broccoli florets, medium, sliced 1/4 inch thick carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 2 cups broccoli florets, 2 sliced medium carrots, and 1/2 sliced red onion with 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper on a baking sheet. Roast for 15 minutes until tender-crisp.
  2. Step 2: While vegetables roast, mix 2 tbsp maple syrup, 1 tbsp Dijon mustard, 1 minced garlic clove, 1 tbsp lemon juice, 1/2 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl.
  3. Step 3: Place 5 oz salmon fillets skin-side down on a separate baking sheet. Brush with half the maple glaze, then bake alongside vegetables at 425°F for 12-14 minutes until salmon flakes easily with a fork.
  4. Step 4: Brush remaining glaze over salmon during the last 3 minutes of cooking. Let rest 5 minutes before serving with roasted vegetables.

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Frequently asked questions

How long does Williams' Maple-Glazed Salmon with Roasted Veggies take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Williams' Maple-Glazed Salmon with Roasted Veggies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Williams' Maple-Glazed Salmon with Roasted Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Williams' Maple-Glazed Salmon with Roasted Veggies for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Williams' Maple-Glazed Salmon with Roasted Veggies gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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