Baked Lemon-Dill Salmon with Roasted Potatoes and Green Beans

By AislePrompt Editorial · Published 2026-04-16 · Updated 2026-04-16

Flaky salmon baked with lemon and dill, served alongside perfectly roasted potatoes and green beans. This American-inspired seafood recipe, ready in about 45 minutes, pairs salmon fillets, potatoes, green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (6 oz each), skin-on salmon fillets
• 1.5 lbs, quartered potatoes
• 12 oz, trimmed green beans
• 1, thinly sliced lemon
• 2 tbsp, chopped dill
• 3 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Preheat oven to 425°F. Toss potatoes with 1 tbsp olive oil, garlic powder, 1/4 tsp salt, and 1/4 tsp pepper on a sheet pan.
2. Step 2: Roast potatoes for 15 minutes while preparing salmon.
3. Step 3: Pat salmon dry, season with remaining salt, pepper, and 1/2 tsp garlic powder. Place lemon slices on top of salmon.
4. Step 4: Scatter green beans around potatoes on sheet pan, then drizzle with 1 tbsp olive oil.
5. Step 5: Add chopped dill to potatoes and green beans. Bake for 15-18 minutes until salmon flakes easily with a fork and potatoes are golden.
6. Step 6: Let rest 5 minutes before serving with pan juices.