Williams' Smoked Salmon Caviar
A luxurious appetizer with silky smoked salmon and bright dill cream. This russian-inspired seafood ready in about 25 minutes pairs flaked smoked salmon, heavy cream, chopped dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 lb, flaked smoked salmon
- 1/4 cup heavy cream
- 2 tbsp, chopped dill
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/2, sliced cucumber
- 1/4 cup, chopped chives
Instructions
- Step 1: In a bowl, whisk 1/4 cup heavy cream, 2 tbsp chopped dill, 1 tbsp lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
- Step 2: Fold in 1/2 lb flaked smoked salmon until evenly coated. Chill for 1 hour to set.
- Step 3: Layer 1/2 sliced cucumber on a platter, top with salmon caviar, and garnish with 1/4 cup chopped chives. Serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williams' Smoked Salmon Caviar take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Williams' Smoked Salmon Caviar?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flaked smoked salmon from drying out.
Can I substitute ingredients in Williams' Smoked Salmon Caviar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williams' Smoked Salmon Caviar for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Williams' Smoked Salmon Caviar?
Russian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
