Wood-Fired Asian-Spiced Grilled Seafood Platter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant seafood platter grilled with a subtle Asian spice blend inspired by New Orleans' seafood scene, featuring shrimp, scallops, and white fish. This asian-inspired seafood ready in about 55 minutes pairs large shrimp, peeled and deveined, scallops, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp sesame oil, 1 tbsp grated fresh ginger, 3 minced garlic cloves, 1 tbsp brown sugar, 1 tsp red chili flakes, 2 tbsp lime juice, and 1 tsp salt until sugar dissolves and mixture is fragrant.
  2. Step 2: Place 12 peeled and deveined large shrimp, 8 scallops, and 2 white fish fillets (6 oz each) in a large shallow dish. Pour the marinade over the seafood, tossing gently to coat. Cover and refrigerate for 30 minutes.
  3. Step 3: Preheat a wood-fired grill or a grill pan to medium-high heat (about 400°F). Lightly brush 2 tbsp vegetable oil on the grill grates.
  4. Step 4: Remove seafood from marinade, letting excess drip off. Place shrimp, scallops, and fish on the grill. Cook shrimp and scallops for about 2-3 minutes per side until opaque and slightly charred, and fish for 4-5 minutes per side until it flakes easily with a fork.
  5. Step 5: Transfer grilled seafood to a serving platter, sprinkle 2 tbsp chopped fresh cilantro over the top, and serve immediately with lime wedges if desired.

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Frequently asked questions

How long does Wood-Fired Asian-Spiced Grilled Seafood Platter take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Asian-Spiced Grilled Seafood Platter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep scallops from drying out.

Can I substitute ingredients in Wood-Fired Asian-Spiced Grilled Seafood Platter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Asian-Spiced Grilled Seafood Platter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Asian-Spiced Grilled Seafood Platter?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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