Wood-Fired Chicken Hearts with Garlic and Parsley

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender Brazilian-style grilled chicken hearts marinated in garlic and herbs, cooked over high heat for a smoky, juicy bite. This brazilian-inspired chicken ready in about 45 minutes pairs chicken hearts, garlic cloves, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 4 Brazilian cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1 lb cleaned chicken hearts with 5 minced garlic cloves, 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp kosher salt, 1/2 tsp black pepper, and 1/4 cup chopped fresh parsley. Toss well to coat and marinate for 30 minutes.
  2. Step 2: Prepare a charcoal grill with hot glowing coals, aiming for medium-high heat around 450°F.
  3. Step 3: Thread the marinated chicken hearts onto metal or soaked wooden skewers, leaving a little space between each.
  4. Step 4: Grill the skewers for about 3-4 minutes per side, turning once, until the hearts are browned with a slight char and cooked through but still juicy.
  5. Step 5: Remove from grill and let rest for 3 minutes. Serve immediately garnished with extra parsley if desired.

Frequently asked questions

How long does Wood-Fired Chicken Hearts with Garlic and Parsley take to make?

Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Chicken Hearts with Garlic and Parsley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken hearts from drying out.

Can I substitute ingredients in Wood-Fired Chicken Hearts with Garlic and Parsley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Chicken Hearts with Garlic and Parsley for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Chicken Hearts with Garlic and Parsley?

Brazilian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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