Wood-Fired Grilled Chicken with Pineapple Salsa

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy grilled chicken breasts paired with a fresh, tangy pineapple salsa bursting with tropical flavors. This Caribbean-inspired chicken recipe, ready in about 55 minutes, pairs boneless skinless chicken breasts, olive oil, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Caribbean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk 3 tbsp olive oil, 2 tbsp lime juice, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Add 4 boneless skinless chicken breasts and coat well. Marinate for at least 30 minutes.
  2. Step 2: Preheat a grill or grill pan over medium-high heat. Grill the chicken breasts for 6-7 minutes per side until internal temperature reaches 165°F and the chicken is nicely charred and juicy.
  3. Step 3: Meanwhile, in a small bowl, combine 1 cup diced fresh pineapple, 1/4 cup finely chopped red onion, 1 small seeded and finely chopped jalapeño, 2 tbsp chopped cilantro, and 1 tsp honey. Stir gently to combine.
  4. Step 4: Remove chicken from grill and let rest for 5 minutes. Serve topped with the fresh pineapple salsa for a bright, tropical contrast.

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