Wood-Fired Italian Steakhouse Ribeye with Garlic Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A thick ribeye steak charred over high heat then topped with a melting garlic herb butter, capturing the essence of classic Italian steakhouse flavors. This italian-inspired beef ready in about 50 minutes pairs bone-in ribeye steak, kosher salt, freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 2 Italian cuisine 720 cal/serving
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Ingredients

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Instructions

  1. Step 1: Remove 16 oz bone-in ribeye steak from refrigerator 30 minutes before cooking. Pat dry and season both sides evenly with 1 tsp kosher salt and 1 tsp freshly ground black pepper.
  2. Step 2: Preheat a wood-fired grill or cast-iron skillet over high heat until smoking hot, about 10 minutes.
  3. Step 3: Brush steak with 1 tbsp olive oil and place on grill or skillet. Sear for 4 minutes without moving, until a deep crust forms.
  4. Step 4: Flip steak and sear the other side for 3-4 minutes for medium-rare (internal temp 130°F), adjusting time for desired doneness.
  5. Step 5: While steak cooks, combine 4 tbsp unsalted butter, 2 minced garlic cloves, 1 tsp chopped fresh rosemary, 1 tsp chopped fresh thyme, and 1/4 tsp lemon zest in a small bowl.
  6. Step 6: Remove steak from heat and rest on cutting board for 5 minutes. Dollop garlic herb butter over top so it melts and infuses the steak.
  7. Step 7: Slice steak against the grain and serve immediately, spooning any melted butter from the board over slices.

Frequently asked questions

How long does Wood-Fired Italian Steakhouse Ribeye with Garlic Herb Butter take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Italian Steakhouse Ribeye with Garlic Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in ribeye steak from drying out.

Can I substitute ingredients in Wood-Fired Italian Steakhouse Ribeye with Garlic Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Italian Steakhouse Ribeye with Garlic Herb Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Italian Steakhouse Ribeye with Garlic Herb Butter?

Italian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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