Wood-Fired Pizza with Burrata, Prosciutto, and Arugula

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Thin-crust pizza baked to perfection topped with creamy burrata, delicate prosciutto, and fresh peppery arugula for a bright, balanced flavor. This Italian-inspired pizza recipe, ready in about 27 minutes, pairs pizza dough, olive oil, mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Italian cuisine 520 cal/serving

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Ingredients

1 lb pizza dough
2 tbsp olive oil
6 oz, shredded mozzarella cheese
8 oz burrata cheese
4 oz prosciutto slices
2 cups arugula leaves
1 tbsp lemon juice
to taste salt
to taste black pepper

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat oven to 500°F with a pizza stone inside for at least 30 minutes to mimic wood-fired heat. On a floured surface, stretch 1 lb pizza dough into a 12-inch circle.
Step 2: Brush the dough lightly with 2 tbsp olive oil, then evenly spread 6 oz shredded mozzarella over the surface, leaving a 1-inch border.
Step 3: Transfer the pizza onto the hot stone and bake for 8-10 minutes until the crust is golden and cheese is bubbly and slightly browned.
Step 4: Remove pizza from oven and immediately scatter 8 oz torn burrata cheese and 4 oz prosciutto slices over the top.
Step 5: In a small bowl, toss 2 cups arugula with 1 tbsp lemon juice and a pinch of salt and black pepper. Add the dressed arugula atop the pizza just before serving for a fresh peppery bite.