Wood-Fired Pizza with Curried Chicken and Mango Chutney
A hand-stretched pizza topped with spiced curried chicken, sweet mango chutney, and a blend of cheeses for a unique fusion flavor. This fusion-inspired pizza ready in about 27 minutes blends Pizza dough, shredded Cooked chicken breast, Curry powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 470 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Pizza dough
- 1 cup, shredded Cooked chicken breast
- 1 tbsp Curry powder
- 1/4 cup Mango chutney
- 1 cup shredded Mozzarella cheese
- 1/4 cup thinly sliced Red onion
- 2 tbsp chopped Fresh cilantro
- 1 tbsp Olive oil
- 1/4 tsp Salt
Instructions
- Step 1: Preheat your oven to 500°F with a pizza stone or baking sheet inside to heat.
- Step 2: Toss 1 cup shredded cooked chicken breast with 1 tbsp curry powder and 1/4 tsp salt until evenly coated.
- Step 3: On a floured surface, stretch 1 lb pizza dough into a 12-inch round.
- Step 4: Brush the dough lightly with 1 tbsp olive oil, then spread 1/4 cup mango chutney evenly over the surface.
- Step 5: Scatter the curried chicken and 1/4 cup thinly sliced red onion evenly on top, then sprinkle with 1 cup shredded mozzarella cheese.
- Step 6: Transfer the pizza onto the hot stone or baking sheet and bake for 10-12 minutes until crust is golden and cheese is bubbly and slightly browned.
- Step 7: Remove pizza and garnish with 2 tbsp chopped fresh cilantro before slicing and serving.
Frequently asked questions
How long does Wood-Fired Pizza with Curried Chicken and Mango Chutney take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Wood-Fired Pizza with Curried Chicken and Mango Chutney?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Wood-Fired Pizza with Curried Chicken and Mango Chutney?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wood-Fired Pizza with Curried Chicken and Mango Chutney for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wood-Fired Pizza with Curried Chicken and Mango Chutney?
Fusion pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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