Wood-Fired Pizza with Curried Chicken and Mango Chutney

By AislePrompt Editorial · Published 2026-05-12 · Updated 2026-05-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A hand-stretched pizza topped with spiced curried chicken, sweet mango chutney, and a blend of cheeses for a unique fusion flavor. This Fusion-inspired pizza recipe, ready in about 27 minutes, pairs Pizza dough, Cooked chicken breast, Curry powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 470 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Fusion cuisine 470 cal/serving

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Ingredients

1 lb Pizza dough
1 cup, shredded Cooked chicken breast
1 tbsp Curry powder
1/4 cup Mango chutney
1 cup shredded Mozzarella cheese
1/4 cup thinly sliced Red onion
2 tbsp chopped Fresh cilantro
1 tbsp Olive oil
1/4 tsp Salt

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat your oven to 500°F with a pizza stone or baking sheet inside to heat.
Step 2: Toss 1 cup shredded cooked chicken breast with 1 tbsp curry powder and 1/4 tsp salt until evenly coated.
Step 3: On a floured surface, stretch 1 lb pizza dough into a 12-inch round.
Step 4: Brush the dough lightly with 1 tbsp olive oil, then spread 1/4 cup mango chutney evenly over the surface.
Step 5: Scatter the curried chicken and 1/4 cup thinly sliced red onion evenly on top, then sprinkle with 1 cup shredded mozzarella cheese.
Step 6: Transfer the pizza onto the hot stone or baking sheet and bake for 10-12 minutes until crust is golden and cheese is bubbly and slightly browned.
Step 7: Remove pizza and garnish with 2 tbsp chopped fresh cilantro before slicing and serving.