Wood-Fired Pizza with Turkey Pepperoni and Mixed Sausages

By AislePrompt Editorial · Published 2026-06-05 · Updated 2026-06-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A savory pizza topped with spicy turkey pepperoni, assorted sausages, fresh salad, and a drizzle of creamy dressing, inspired by Mo's Burger & Pizza. This Italian-inspired pizza recipe, ready in about 32 minutes, pairs pizza dough, tomato sauce, mozzarella cheese, shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 750 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 2 Italian cuisine 750 cal/serving

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Ingredients

250 g pizza dough
100 ml tomato sauce
150 g mozzarella cheese, shredded
50 g cooked pork sausage, sliced
50 g cooked beef sausage, sliced
60 g turkey pepperoni slices
50 g mixed salad leaves
30 ml ranch dressing
1 tbsp olive oil

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat your oven to 475°F (245°C) with a pizza stone inside to simulate a wood-fired oven.
Step 2: Roll out 250 g of pizza dough on a lightly floured surface into a 12-inch circle. Transfer it onto a pizza peel or baking sheet.
Step 3: Spread 100 ml of tomato sauce evenly over the dough, leaving a 1-inch border around the edges. Sprinkle 150 g shredded mozzarella cheese evenly on top.
Step 4: Arrange 50 g each of sliced cooked pork and beef sausages and 60 g turkey pepperoni slices evenly over the cheese.
Step 5: Drizzle 1 tbsp olive oil over the toppings to help crisp the crust.
Step 6: Slide the pizza onto the preheated stone and bake for 10-12 minutes, until the crust is golden and cheese is bubbling.
Step 7: Remove the pizza and immediately top with 50 g mixed salad leaves. Drizzle 30 ml ranch dressing over the salad for a fresh contrast. Slice and serve hot.