Woodbridge Citrus Glazed Salmon
Succulent salmon fillets glazed with a zesty mix of orange, lemon, and honey, served with a light dill sauce. This american-inspired seafood ready in about 30 minutes pairs (6-ounce each) salmon fillets, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6-ounce each) salmon fillets
- 1/4 cup orange juice
- 2 tbsp lemon juice
- 2 tbsp honey
- 1 tbsp, chopped dill
- 3 tbsp, softened butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F. Line a baking sheet with parchment paper. Place salmon fillets on the sheet and season with salt and pepper.
- Step 2: In a small bowl, whisk together orange juice, lemon juice, and honey. Brush the glaze evenly over the salmon.
- Step 3: Bake for 12-15 minutes until the salmon is flaky and the glaze is caramelized. Let rest for 5 minutes.
- Step 4: Meanwhile, in a separate bowl, mix dill, butter, and 1 tbsp water until smooth. Serve the salmon with a dollop of the dill butter on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Woodbridge Citrus Glazed Salmon take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Woodbridge Citrus Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6-ounce each) salmon fillets from drying out.
Can I substitute ingredients in Woodbridge Citrus Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Woodbridge Citrus Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Woodbridge Citrus Glazed Salmon?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many seafood recipes and this is hands down the best.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
