Woodbridge Herb-Roasted Salmon
Succulent salmon fillets infused with dill and lemon, roasted to a flaky texture with a honey-garlic glaze. This contemporary-inspired seafood ready in about 35 minutes pairs salmon fillets, dill, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 units salmon fillets
- 1 tbsp dill
- 1 medium lemon
- 2 tbsp honey
- 2 cloves garlic
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F (220°C). In a bowl, mix 1 tbsp olive oil, 1 tsp salt, 1/2 tsp pepper, 1 tbsp chopped dill, and 1 minced garlic clove. Rub evenly over 4 salmon fillets.
- Step 2: Squeeze 1/4 cup lemon juice over fillets. In a small pan, melt 2 tbsp honey with 1 minced garlic clove over medium heat until golden (4-5 minutes).
- Step 3: Place salmon on a parchment-lined baking sheet. Pour honey glaze over fillets. Roast for 12-15 minutes until fish flakes easily.
- Step 4: Serve with 1/4 cup lemon wedges and a side of roasted asparagus.
Frequently asked questions
How long does Woodbridge Herb-Roasted Salmon take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Woodbridge Herb-Roasted Salmon?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Woodbridge Herb-Roasted Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Woodbridge Herb-Roasted Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Woodbridge Herb-Roasted Salmon?
Contemporary seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
