Woodbridge White Chicken Chili
A creamy, spiced chili made with shredded chicken and a rich tomato base, perfect for a cozy dinner. This mexican-american-inspired chicken ready in about 70 minutes pairs ground beef, medium, diced onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1 medium, diced onion
- 2 minced garlic cloves
- 1 medium, diced bell pepper
- 1 stalk, diced celery
- 2 cups tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded chicken
- 1 can (13.5 oz) coconut milk
- 1 cup cooked rice
- 1/4 cup, chopped green onions
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pot, cook ground beef over medium-high heat until browned, breaking into crumbles. Add onion, garlic, bell pepper, and celery. Sauté for 5-7 minutes until softened and fragrant.
- Step 2: Stir in tomato sauce, diced tomatoes, chili powder, cumin, oregano, salt, and black pepper. Bring to a simmer, then cook for 15 minutes until the flavors meld.
- Step 3: Add shredded chicken and coconut milk. Cook for 10 minutes until the chicken is heated through and the mixture is thick and creamy. Season with additional salt and pepper if needed.
- Step 4: Serve the chili over cooked rice, garnished with green onions. Stir gently before serving to combine the layers.
Frequently asked questions
How long does Woodbridge White Chicken Chili take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Woodbridge White Chicken Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Woodbridge White Chicken Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Woodbridge White Chicken Chili for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Woodbridge White Chicken Chili?
Mexican-American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
