Whiskey Yogurt-Marinated Chicken Skewers

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Spiced chicken marinated in yogurt and whiskey, grilled to deliver bold smoky flavors with a warm-spice twist. This Indian Fusion-inspired chicken recipe, ready in about 30 minutes, pairs chicken breast, plain yogurt, whiskey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Indian Fusion cuisine 320 cal/serving

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Ingredients

500 g, cut into 1-inch cubes chicken breast
1 cup plain yogurt
3 tbsp whiskey
2 tbsp ginger-garlic paste
1 tbsp red chili powder
1/2 tsp turmeric powder
1 tsp garam masala
2 tbsp lemon juice
1 tsp salt
2 tbsp oil
6 wooden or metal skewers

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Instructions

Step 1: In a large mixing bowl, combine 1 cup plain yogurt, 3 tbsp whiskey, 2 tbsp ginger-garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1 tsp garam masala, 2 tbsp lemon juice, and 1 tsp salt. Mix well to form the marinade.
Step 2: Add 500 g chicken breast cubes into the marinade and coat thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for deeper flavor.
Step 3: Preheat your grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken onto 6 skewers, leaving a little space between pieces.
Step 4: Brush 2 tbsp oil over the chicken skewers to prevent sticking and grill for 12-15 minutes, turning every 3-4 minutes until the edges are charred and the chicken is cooked through with an internal temperature of 165°F.
Step 5: Remove from grill and let rest for 5 minutes before serving. Garnish with lemon wedges and fresh cilantro if desired.