Wormhole Spiced Beef Skewers with Charred Pepper Relish

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

Tender beef skewers marinated in a smoky, spicy blend and paired with a vibrant charred red pepper relish for an intense flavor journey. This mediterranean-inspired beef ready in about 55 minutes pairs cut into 1-inch cubes sirloin steak, smoked paprika, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs, cut into 1-inch cubes sirloin steak
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garlic powder
• 4 tbsp, divided olive oil
• 1 tbsp sea salt
• 1 tsp black pepper
• 2 large red bell peppers
• 1 small, finely diced red onion
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley
• 8, soaked in water for 30 minutes wooden skewers

Instructions

1. Step 1: In a large bowl, combine 2 tsp smoked paprika, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp garlic powder, 1 tbsp sea salt, 1 tsp black pepper, and 2 tbsp olive oil. Add 1.5 lbs sirloin steak cubes and toss to coat evenly. Marinate for at least 30 minutes at room temperature.
2. Step 2: Preheat grill or grill pan to medium-high heat. Thread the marinated beef cubes onto 8 soaked wooden skewers, leaving a small space between pieces for even cooking.
3. Step 3: Grill the beef skewers for 3-4 minutes per side until nicely charred on the edges and medium-rare to medium inside. Remove and let rest.
4. Step 4: Meanwhile, char 2 large red bell peppers directly on the grill or under a broiler until blackened on all sides. Transfer to a bowl, cover with plastic wrap for 10 minutes, then peel off skins and finely dice the flesh.
5. Step 5: In a small bowl, mix diced charred peppers with 1 small finely diced red onion, 2 tbsp fresh lemon juice, 2 tbsp chopped fresh parsley, and 2 tbsp olive oil. Season with a pinch of salt.
6. Step 6: Serve the hot beef skewers topped with the vibrant charred red pepper relish for a smoky, spicy finish.