Harlingen Citrus and Jicama Salad with Chili Lime Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing, crunchy salad featuring sweet citrus and crisp jicama, tossed in a zesty chili lime dressing inspired by regional Texas flavors. This latin american-inspired salads (vegan, gluten free) ready in about 15 minutes pairs jicama, orange, red bell pepper into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Latin American cuisine 120 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a large mixing bowl, combine 2 cups peeled and julienned jicama, 2 peeled and segmented medium oranges, 1 thinly sliced medium red bell pepper, and 1/4 cup chopped fresh cilantro.
  2. Step 2: In a small bowl, whisk together 3 tbsp fresh lime juice, 1 tbsp honey, 1 tsp chili powder, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until fully emulsified and smooth.
  3. Step 3: Pour the chili lime dressing over the salad mixture and toss gently until all ingredients are coated evenly.
  4. Step 4: Chill the salad in the refrigerator for 15 minutes before serving to allow flavors to meld and the salad to crisp up.

Frequently asked questions

How long does Harlingen Citrus and Jicama Salad with Chili Lime Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Harlingen Citrus and Jicama Salad with Chili Lime Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jicama from drying out.

Can I substitute ingredients in Harlingen Citrus and Jicama Salad with Chili Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Harlingen Citrus and Jicama Salad with Chili Lime Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Harlingen Citrus and Jicama Salad with Chili Lime Dressing vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes