Yak-Style Spiced Meat Skewers

By AislePrompt Editorial · Published 2026-07-22 · Updated 2026-07-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender beef skewers marinated in bold Himalayan spices, grilled to perfection, evoking the flavors of the Everest region. This Nepalese-inspired beef recipe, ready in about 30 minutes, pairs beef sirloin, plain yogurt, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Nepalese cuisine 320 cal/serving

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Ingredients

1 lb, cut into 1-inch cubes beef sirloin
1/2 cup plain yogurt
4, minced garlic cloves
1 tbsp, grated fresh ginger
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp red chili powder
1/4 tsp turmeric powder
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1 tbsp lemon juice
8, soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a large bowl, combine 1/2 cup plain yogurt, 4 minced garlic cloves, 1 tbsp grated fresh ginger, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp red chili powder, 1/4 tsp turmeric powder, 1 tsp salt, 1/2 tsp black pepper, 2 tbsp vegetable oil, and 1 tbsp lemon juice. Mix well.
Step 2: Add 1 lb beef sirloin cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 3 hours, preferably overnight.
Step 3: Preheat grill or grill pan to medium-high heat (around 400°F). Thread marinated beef cubes onto 8 soaked wooden skewers.
Step 4: Grill the skewers for 3-4 minutes per side, turning carefully, until the beef is cooked to medium doneness with a slight char on the edges.
Step 5: Remove from grill and let rest for 5 minutes before serving. Serve with a side of fresh lemon wedges.