Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich and velvety vegan smoothie blending Ethiopian Yirgacheffe coffee with cacao and almond milk for a refreshing energizing treat. This african-inspired vegan (vegan) ready in about 10 minutes brings together unsweetened almond milk, medium frozen banana, sliced, unsweetened cacao powder for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 African cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Brew 1 cup strong Ethiopian Yirgacheffe coffee and let it cool to room temperature.
  2. Step 2: In a blender, combine the cooled 1 cup coffee, 1 cup unsweetened almond milk, 1 medium sliced frozen banana, 2 tbsp unsweetened cacao powder, 1 tbsp maple syrup, 1/4 tsp ground cinnamon, and 1/2 tsp vanilla extract.
  3. Step 3: Add 4-5 ice cubes and blend on high speed for 45 seconds until the mixture is smooth, creamy, and chilled.
  4. Step 4: Pour into a tall glass and enjoy immediately for a refreshing coffee-chocolate vegan smoothie packed with flavor and energy.

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Frequently asked questions

How long does Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie?

Refrigerate any leftover yirgacheffe coffee-infused vegan chocolate smoothie in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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