You Are the Best at Grilling Chicken Skewers
Juicy chicken marinated in a honey-sriracha glaze, grilled to perfection with charred vegetable accents. This american-inspired grilling ready in about 30 minutes pairs cut into 1-inch cubes chicken breast, honey, sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes chicken breast
- 3 tbsp honey
- 2 tbsp sriracha
- 1 tbsp lime juice
- 1 medium, cut into 1-inch pieces red bell pepper
- 1 medium, cut into 1-inch pieces red onion
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Step 1: Whisk together 3 tbsp honey, 2 tbsp sriracha, 1 tbsp lime juice, 2 tbsp olive oil, 1 tsp garlic powder, and 1/2 tsp smoked paprika in a bowl. Add 1.5 lbs cubed chicken breast, coating evenly, and marinate for 30 minutes at room temperature.
- Step 2: Thread marinated chicken, 1 medium diced red bell pepper, and 1 medium diced red onion onto skewers, alternating pieces.
- Step 3: Preheat grill to medium-high (375°F). Grill skewers for 8-10 minutes, turning every 2 minutes, until chicken reaches 165°F internally and vegetables are tender with slight charring.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does You Are the Best at Grilling Chicken Skewers take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover You Are the Best at Grilling Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in You Are the Best at Grilling Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale You Are the Best at Grilling Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with You Are the Best at Grilling Chicken Skewers?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
