Yurakucho ItoCia Chocolate Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A decadent espresso martini with a touch of chocolate, inspired by the sweet delights of Yurakucho’s ItoCia food avenue. This recipe, ready in about 6 minutes, brings together Vodka, Coffee liqueur, Fresh espresso for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim.
  2. Step 2: Pour in 1.5 oz vodka, 1 oz coffee liqueur, 1 oz freshly brewed espresso, and 0.5 oz chocolate syrup.
  3. Step 3: Shake vigorously for 20 seconds until the shaker is cold and frothy.
  4. Step 4: Double-strain into a chilled coupe glass to achieve a smooth surface.
  5. Step 5: Garnish by floating 3 whole coffee beans on top, spaced evenly for an elegant finish.

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