Yuzu Curaçao Citrus Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light and effervescent cocktail featuring Ferrand Dry Curaçao Yuzu Late Harvest balanced with sparkling wine and fresh citrus. This recipe, ready in about 5 minutes, brings together Ferrand Dry Curaçao Yuzu Late Harvest, Prosecco or sparkling wine, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with 1 cup ice cubes to chill the glass.
  2. Step 2: Pour 1.5 oz Ferrand Dry Curaçao Yuzu Late Harvest and 0.5 oz fresh lemon juice over the ice.
  3. Step 3: Add 3 oz prosecco or sparkling wine gently to preserve bubbles.
  4. Step 4: Top with 1 oz soda water and stir gently once to combine.
  5. Step 5: Garnish with 1 lemon wheel and 3 fresh mint leaves for a fragrant finish.

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