Yuzu-Curaçao Margarita with a Citrus Salt Rim

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

A bright margarita cocktail featuring yuzu and dry curaçao for a fresh citrus flavor, complemented by a tangy salt rim. This recipe, ready in about 7 minutes, brings together tequila blanco, Ferrand Dry Curaçao Yuzu Late Harvest, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz tequila blanco
• 1 oz Ferrand Dry Curaçao Yuzu Late Harvest
• 1 oz fresh lime juice
• 0.5 oz agave syrup
• 1 tbsp kosher salt
• 1 tbsp zest of 1 lime
• 1 cup ice cubes
• 1 piece lime wedge

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Instructions

1. Step 1: Combine 1 tbsp kosher salt and 1 tbsp lime zest on a small plate to create a citrus salt rim for the glass.
2. Step 2: Rub the rim of a rocks glass with 1 lime wedge, then dip the rim into the citrus salt mixture to coat evenly.
3. Step 3: Fill a cocktail shaker with 1 cup ice cubes for proper chilling.
4. Step 4: Add 2 oz tequila blanco, 1 oz Ferrand Dry Curaçao Yuzu Late Harvest, 1 oz fresh lime juice, and 0.5 oz agave syrup to the shaker.
5. Step 5: Shake vigorously for 15 seconds until well chilled and combined.
6. Step 6: Strain the cocktail into the prepared rocks glass filled with fresh ice.
7. Step 7: Garnish with an additional lime wedge on the rim for a zesty finish.